Belgian Liège Waffles

Posted on December 16, 2023 by wafflesAdmin

Belgian Liège Waffles

Try this easy Liège waffle recipe created by The Waffleman himself.

Prep Time30

Active Time30

Resting time45

Course: Breakfast, Dessert, lunch, Main Course, Snack

Cuisine: belgian

Keyword: Belgian waffles, brioche waffles, fluffy waffles, liege waffles

Yield: 10 waffles

Author: The Waffleman

Equipment

1 measuring scales
1 bowl for weighing ingredients
1 hand whisk for mixing the dry ingredients
1 pot for melting butter
1 dough scraper
1 Food mixer with a dough hook for mixing ingredients
1 tongs or waffle fork for lifting waffles out of waffle iron
1 waffle maker for baking waffles
1 baking tray for letting the dough balls rise
1 timer/stopwatch baking timer

Materials

500 g Strong flour / Bread Flour
80 g caster sugar
5 g salt
10 g instant yeast
90 g unsalted butter
1 egg
225 5 full fat milk
65 g pearl sugar

Instructions

on a hob melt the unsalted butter in a pot
pour the milk into your the machine mixing bowl
crack your egg into the machine mixing bowl
put the sugar, salt, flour and yeast into a separate mixing bowl and mix with your hand whisk.
add the sugar, salt, flour and yeast to milk and egg (adding the melted butter last so it's not touching the egg or milk), turn on your mixer to medium speed.
using the dough hook attachment mix until thoroughly combined. The dough will be sticky.
when the dough is combined add the pearl sugar and mix until evenly mixed through.
weigh your dough and separate info 10 equal portions, using a little flour in your hands form them into balls. (if you want smaller or bigger waffles just adapt your sizes as needed.
place your dough balls into a lightly dusted baking tray, leave enough space for them to rise, cover the baking tray with a damp cloth and leave them to rise for 45 mins to 1 hour.
when your doughballs are almost ready preheat your waffle maker. I heat mine closed and your aiming for 200 degrees (follow your manufactures instructions.
when your waffle maker is heated you are ready to bake
carefully lift 1 dough ball trying not to deflate the doughball and place it on your waffle maker, then close your waffle iron. Turn on your timer/stopwatch and keep an eye on how long it will take to bake so you can repeat the process for the rest of the waffles. It could take between 2 to 4 minutes depending on your waffle maker. Repeat this baking process for all your doughballs.
**remember the waffle maker is very hot so be careful.
carefully lift the waffles off the waffle maker when they have baked using your waffle fork
You can eat your waffles hot or they will freeze up to 6 months. They should keep fresh for 3 days in an airtight container.

Unveiling the Delicious Secrets of Liege Waffles

Posted on October 25, 2023 by wafflesAdmin

Waffles, with their crispy exteriors and soft, fluffy interiors, are a beloved breakfast staple worldwide. But not all waffles are created equal, and one variety stands out with a unique charm: the Liege waffle. Originating from the city of Liège in eastern Belgium, these delectable treats are celebrated for their rich history and tantalizing taste. In this journey through the world of Liege waffles, we’ll delve into their fascinating facts and unravel the secrets behind their irresistible allure.

A Taste of History

The Liege waffle, often simply called a “sugar waffle,” has a history dating back to the 18th century. Its creation is credited to the skilled cooks of the Prince-Bishop of Liège, who crafted this indulgent treat for a fair in the city. Since then, it has grown to become a cherished delight, both in Belgium and beyond.

Distinctive Dough

What sets Liege waffles apart from their American or Brussels counterparts is the dough. Rather than a simple batter, Liege waffles are made from a rich, brioche-like dough. This dough contains yeast, which not only imparts a delightful, airy texture but also contributes to the characteristic taste of these waffles.

Pearls of Sugar

One of the defining features of a Liege waffle is the Belgian pearl sugar that is mixed into the dough. These sugar pearls are what create the sweet, caramelized pockets in the waffle. As the waffle cooks on a hot griddle, the sugar melts, creating a deliciously crunchy exterior and a caramelized, gooey inside.

Handcrafted Perfection

Authentic Liege waffles are often made by skilled artisans, who take great pride in handcrafting these exquisite treats. The process is a labour of love, with each dough ball carefully encasing the precious sugar pearls. The dough is left to rise, allowing the flavours to meld, and then it’s expertly baked to perfection.

The Delightful Irregularity

Liege waffles are known for their rustic, irregular shapes. Unlike their symmetrical Brussels counterparts, Liege waffles embrace their unique imperfections, which only add to their charm. Each bite is a delightful adventure, with varying textures and sweetness.

Elevated Toppings

While Liege waffles are perfect on their own, they become a canvas for creativity when it comes to toppings. Traditionalists appreciate a dusting of powdered sugar, while others may indulge in a cascade of chocolate, fruits, whipped cream, or even ice cream.

Liege Waffles Worldwide

The appeal of Liege waffles isn’t confined to Belgium. They have gained international recognition, thanks to their tantalizing taste and rich history. You can find Liege waffles in various parts of the world, often served at food festivals, fairs, and trendy dessert shops.

Food Truck Phenomenon

Food trucks have played a significant role in popularizing Liege waffles. The portability and delightful taste of these waffles make them an excellent choice for food trucks. Many food truck owners have embraced Liege waffles as a featured item on their menus, introducing them to new audiences.

Cultural Fusion

The versatility of Liege waffles extends to cultural fusion. They can be adapted to suit various tastes and traditions. For instance, you might find Liege waffles topped with churro-inspired flavors or given a local twist with regional ingredients.

Recipe for Home Cooks

If you’re a culinary enthusiast, trying your hand at making Liege waffles at home can be a delightful adventure. With readily available ingredients and a good waffle iron, you can craft these sweet masterpieces in your own kitchen. Just be prepared for the wonderful aroma that will fill your home!

Fairs, Festivals, and Beyond

Liege waffles are commonly associated with fairs and festivals, where they are a perennial favourite. Whether it’s a local street fair or a grand event, the aroma of Liege waffles wafting through the air is sure to draw a crowd.

A Gourmet Experience

In the world of culinary delights, Liege waffles are often considered a gourmet experience. From the moment you take your first bite, the contrast of textures, the explosion of flavour, and the sheer joy they bring create a dining experience like no other.

DIY Liege Waffles

The allure of Liege waffles doesn’t end with eating them. Some food enthusiasts take their passion a step further by creating their own artisanal Liege waffle businesses. These homemade, handcrafted treats provide a taste of authentic Belgian delight to their local communities.

Healthier Options

While Liege waffles are known for their indulgence, there’s room for a healthier twist. Some variations incorporate whole grains or alternative sweeteners, offering a more health-conscious choice without sacrificing flavour.

Liege Waffles and Your Taste Buds

The magic of Liege waffles lies in their ability to transport you to a world of sweet nostalgia and culinary wonder. Whether enjoyed plain or adorned with your favourite toppings, these delightful treats have an enduring charm that continues to captivate the taste buds of food enthusiasts around the globe.

In Conclusion

Liege waffles are more than a sweet indulgence; they’re a testament to culinary craftsmanship and the enduring legacy of a beloved Belgian tradition. Their rich history, distinctive ingredients, and irresistible flavours have made them a celebrated delight for all who savour their unique charm. So, the next time you bite into a warm, caramelized Liege waffle, savour it not just for its taste but for the centuries of culinary tradition it carries with every delicious morsel.

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A Step-by-Step Guide on how to make Waffles

Posted on September 9, 2023 by wafflesAdmin

Waffles, with their crispy exteriors and fluffy interiors, are a breakfast favourite that never goes out of style. Whether you enjoy them smothered in maple syrup, topped with fresh berries, or dusted with powdered sugar, there’s something undeniably satisfying about a well-made waffle. But have you ever wondered how to make waffles that are not only delicious but also perfect in every way? In this comprehensive guide, we will walk you through the steps to create the ultimate homemade waffles. Whether you’re a seasoned cook or a novice in the kitchen, this step-by-step tutorial will help you master the art of making waffles that will impress your family and friends.

Ingredients

Before you start making waffles, it’s essential to gather all the necessary ingredients. Here’s what you’ll need:

1. 2 cups of all-purpose flour (240g)
2. 2 tablespoons of granulated sugar
3. 1 tablespoon of baking powder
4. 1/2 teaspoon of salt
5. 2 large eggs
6. 1 3/4 cups of milk (415g)
7. 1/2 cup of unsalted butter, melted (113g)
8. 1 teaspoon of vanilla extract

Equipment

To make perfect waffles, you’ll also need some essential kitchen equipment:

1. Waffle iron: A good-quality waffle iron is crucial for achieving those golden, crispy waffles.
2. Mixing bowls You’ll need a few mixing bowls of different sizes to prepare the waffle batter.
3. Whisk or Mixer I use a Kenwood K Mix. A whisk helps you combine the ingredients smoothly and ensures there are no lumps.
4. Measuring cups and spoons or Scales, Precise measurements are essential for consistent results.
5. Ladle You’ll need this to pour the batter onto the waffle iron.
6. Waffle Fork: A waffle fork helps you remove the waffles from the iron without damaging them.

Now that you have all your ingredients and equipment ready, let’s dive into the step-by-step process of making perfect waffles.

Step 1: Preheat the Waffle Iron
Start by preheating your waffle iron according to the manufacturer’s instructions. Different waffle irons may require different settings, so be sure to check the manual. Proper preheating ensures that your waffles cook evenly and achieve that delightful crispiness.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Use a whisk to mix these dry ingredients thoroughly. This step is crucial to evenly distribute the leavening agents (baking powder) and sugar, ensuring that your waffles rise beautifully and have a balanced sweetness.

Step 3: Beat the Eggs
In a separate bowl, beat the two large eggs until they are well mixed. Beating the eggs adds structure and fluffiness to the waffle batter.

Step 4: Combine Wet Ingredients
In another bowl, combine the beaten eggs, milk, melted unsalted butter, and vanilla extract. Mix these wet ingredients until they are well incorporated. The melted butter adds richness and flavour to the waffles, while the vanilla extract imparts a delightful aroma.

Step 5: Create the Waffle Batter
Now it’s time to bring the wet and dry ingredients together. Pour the wet ingredients into the bowl with the dry ingredients and whisk until you have a smooth batter. Be careful not to overmix; a few lumps are okay. Overmixing can make the waffles tough.

Step 6: Grease the Waffle Iron
To prevent your waffles from sticking to the iron, lightly grease it with a non-stick cooking spray or a small amount of melted butter. Make sure to follow the manufacturer’s instructions for greasing.

Step 7: Cook the Waffles
Once the waffle iron is preheated and ready, it’s time to cook your waffles. Pour the batter onto the center of the waffle iron, using a ladle or cup to spread it evenly. The amount of batter you use will depend on the size of your waffle iron, so check your appliance’s guidelines.

Close the waffle iron and cook the waffles according to the manufacturer’s instructions. Most waffle irons have an indicator light that will let you know when the waffles are ready. The typical cooking time is 3-5 minutes, but it can vary. Keep an eye on the waffles, and don’t open the iron prematurely, as this can lead to uneven cooking.

Step 8: Remove and Serve
When your waffles are golden brown and crispy, carefully remove them from the waffle iron using a spatula. Place them on a plate and serve immediately while they’re hot and delicious. You can top your waffles with your favourite toppings, such as fresh berries, maple syrup, Lotus Biscoff sauce, or even a sprinkle of powdered sugar.

Step 9: Keep Waffles Warm
If you’re making a batch of waffles and want to serve them all at once, preheat your oven to a low temperature (around 200°F or 93°C) and place the cooked waffles on a baking sheet in the oven to keep them warm while you finish cooking the rest.

Making perfect waffles is a delightful culinary adventure that anyone can embark upon with the right ingredients, equipment, and a bit of practice. The reward is a plate of golden-brown waffles, crisp on the outside, tender on the inside, and ready to be customized with your favourite toppings. Whether you enjoy them for breakfast, brunch, or even as a sweet treat at any time of day, homemade waffles are a delicious way to start or end your day. So, grab your waffle iron, follow these steps, and savour the satisfaction of creating your own perfect waffles!