. . . straight from our home bakery
The Liège
Our first love is the Liège waffle…a rich, sweet waffle native to the street food of Belgium. They’re an adaptation of brioche bread dough, featuring chunks of pearl sugar which caramelize on the outside of the waffle when baked. Available seasonally to collect from our home bakery in Ballymena.
The Stroopwafel
Now there’s a new waffle hot off our iron…the Stroopwafel. A soft, cinnamon waffle biscuit filled with sweet, buttery caramel native to the Netherlands! We’ve created our own delicious recipe, available with a selection of Belgian chocolate toppings. Available weekly to the UK & Ireland.
Does your waffle taste weeker? Upload your Born & Raised waffle on instagram with our hashtag
