Belgian Liège Waffles

Belgian Liège Waffles

Try this easy Liège waffle recipe created by The Waffleman himself.
Prep Time30 minutes
Active Time30 minutes
Resting time45 minutes
Course: Breakfast, Dessert, lunch, Main Course, Snack
Cuisine: belgian
Keyword: Belgian waffles, brioche waffles, fluffy waffles, liege waffles
Yield: 10 waffles
Author: The Waffleman


  • 1 measuring scales
  • 1 bowl for weighing ingredients
  • 1 hand whisk for mixing the dry ingredients
  • 1 pot for melting butter
  • 1 dough scraper
  • 1 Food mixer with a dough hook for mixing ingredients
  • 1 tongs or waffle fork for lifting waffles out of waffle iron
  • 1 waffle maker for baking waffles
  • 1 baking tray for letting the dough balls rise
  • 1 timer/stopwatch baking timer


  • 500 g Strong flour / Bread Flour
  • 80 g caster sugar
  • 5 g salt
  • 10 g instant yeast
  • 90 g unsalted butter
  • 1 egg
  • 225 5 full fat milk
  • 65 g pearl sugar


  • on a hob melt the unsalted butter in a pot
  • pour the milk into your the machine mixing bowl
  • crack your egg into the machine mixing bowl
  • put the sugar, salt, flour and yeast into a separate mixing bowl and mix with your hand whisk.
  • add the sugar, salt, flour and yeast to milk and egg (adding the melted butter last so it's not touching the egg or milk), turn on your mixer to medium speed.
  • using the dough hook attachment mix until thoroughly combined. The dough will be sticky.
  • when the dough is combined add the pearl sugar and mix until evenly mixed through.
  • weigh your dough and separate info 10 equal portions, using a little flour in your hands form them into balls. (if you want smaller or bigger waffles just adapt your sizes as needed.
  • place your dough balls into a lightly dusted baking tray, leave enough space for them to rise, cover the baking tray with a damp cloth and leave them to rise for 45 mins to 1 hour.
  • when your doughballs are almost ready preheat your waffle maker. I heat mine closed and your aiming for 200 degrees (follow your manufactures instructions.
  • when your waffle maker is heated you are ready to bake
  • carefully lift 1 dough ball trying not to deflate the doughball and place it on your waffle maker, then close your waffle iron. Turn on your timer/stopwatch and keep an eye on how long it will take to bake so you can repeat the process for the rest of the waffles. It could take between 2 to 4 minutes depending on your waffle maker. Repeat this baking process for all your doughballs.
    **remember the waffle maker is very hot so be careful.
  • carefully lift the waffles off the waffle maker when they have baked using your waffle fork
  • You can eat your waffles hot or they will freeze up to 6 months. They should keep fresh for 3 days in an airtight container.

A Step-by-Step Guide on how to make Waffles

Waffles, with their crispy exteriors and fluffy interiors, are a breakfast favourite that never goes out of style. Whether you enjoy them smothered in maple syrup, topped with fresh berries, or dusted with powdered sugar, there’s something undeniably satisfying about a well-made waffle. But have you ever wondered how to make waffles that are not only delicious but also perfect in every way? In this comprehensive guide, we will walk you through the steps to create the ultimate homemade waffles. Whether you’re a seasoned cook or a novice in the kitchen, this step-by-step tutorial will help you master the art of making waffles that will impress your family and friends.


Before you start making waffles, it’s essential to gather all the necessary ingredients. Here’s what you’ll need:

1. 2 cups of all-purpose flour (240g)
2. 2 tablespoons of granulated sugar
3. 1 tablespoon of baking powder
4. 1/2 teaspoon of salt
5. 2 large eggs
6. 1 3/4 cups of milk (415g)
7. 1/2 cup of unsalted butter, melted (113g)
8. 1 teaspoon of vanilla extract


To make perfect waffles, you’ll also need some essential kitchen equipment:

1. Waffle iron: A good-quality waffle iron is crucial for achieving those golden, crispy waffles.
2. Mixing bowls You’ll need a few mixing bowls of different sizes to prepare the waffle batter.
3. Whisk or Mixer I use a Kenwood K Mix. A whisk helps you combine the ingredients smoothly and ensures there are no lumps.
4. Measuring cups and spoons  or Scales, Precise measurements are essential for consistent results.
5. Ladle You’ll need this to pour the batter onto the waffle iron.
6. Waffle Fork: A waffle fork helps you remove the waffles from the iron without damaging them.

Now that you have all your ingredients and equipment ready, let’s dive into the step-by-step process of making perfect waffles.

Step 1: Preheat the Waffle Iron
Start by preheating your waffle iron according to the manufacturer’s instructions. Different waffle irons may require different settings, so be sure to check the manual. Proper preheating ensures that your waffles cook evenly and achieve that delightful crispiness.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Use a whisk to mix these dry ingredients thoroughly. This step is crucial to evenly distribute the leavening agents (baking powder) and sugar, ensuring that your waffles rise beautifully and have a balanced sweetness.

Step 3: Beat the Eggs 
In a separate bowl, beat the two large eggs until they are well mixed. Beating the eggs adds structure and fluffiness to the waffle batter.

Step 4: Combine Wet Ingredients
In another bowl, combine the beaten eggs, milk, melted unsalted butter, and vanilla extract. Mix these wet ingredients until they are well incorporated. The melted butter adds richness and flavour to the waffles, while the vanilla extract imparts a delightful aroma.

Step 5: Create the Waffle Batter
Now it’s time to bring the wet and dry ingredients together. Pour the wet ingredients into the bowl with the dry ingredients and whisk until you have a smooth batter. Be careful not to overmix; a few lumps are okay. Overmixing can make the waffles tough.

Step 6: Grease the Waffle Iron 
To prevent your waffles from sticking to the iron, lightly grease it with a non-stick cooking spray or a small amount of melted butter. Make sure to follow the manufacturer’s instructions for greasing.

Step 7: Cook the Waffles 
Once the waffle iron is preheated and ready, it’s time to cook your waffles. Pour the batter onto the center of the waffle iron, using a ladle or cup to spread it evenly. The amount of batter you use will depend on the size of your waffle iron, so check your appliance’s guidelines.

Close the waffle iron and cook the waffles according to the manufacturer’s instructions. Most waffle irons have an indicator light that will let you know when the waffles are ready. The typical cooking time is 3-5 minutes, but it can vary. Keep an eye on the waffles, and don’t open the iron prematurely, as this can lead to uneven cooking.

Step 8: Remove and Serve 
When your waffles are golden brown and crispy, carefully remove them from the waffle iron using a spatula. Place them on a plate and serve immediately while they’re hot and delicious. You can top your waffles with your favourite toppings, such as fresh berries, maple syrup, Lotus Biscoff sauce, or even a sprinkle of powdered sugar.

Step 9: Keep Waffles Warm 
If you’re making a batch of waffles and want to serve them all at once, preheat your oven to a low temperature (around 200°F or 93°C) and place the cooked waffles on a baking sheet in the oven to keep them warm while you finish cooking the rest.

Making perfect waffles is a delightful culinary adventure that anyone can embark upon with the right ingredients, equipment, and a bit of practice. The reward is a plate of golden-brown waffles, crisp on the outside, tender on the inside, and ready to be customized with your favourite toppings. Whether you enjoy them for breakfast, brunch, or even as a sweet treat at any time of day, homemade waffles are a delicious way to start or end your day. So, grab your waffle iron, follow these steps, and savour the satisfaction of creating your own perfect waffles!