Speculoos Snowballs

You can’t beat a 15. Except when you fancy up your recipe with the essence of Christmas and make a Snowball tower! Forget Ferrero Rocher. This showstopper will have your friends and family drooling…and talking about your impressive baking skills (shhhh! no-one needs to know it’s a no-bake that takes 10 minutes to whip together! You’re welcome xx).

Prep Time: 10 minutes

Cook Time: 0

Serves: 35 (small) snowballs

Ingredients:

Desiccated Coconut (For Rolling)
400g speculoos biscuits (such as biscoff)
25/35 Large mallows
Can of condensed milk

Method:

Crush or blend the biscuits. Add the condensed milk and pop in the fridge for 10 minutes to firm up. With damp hands wrap each mallow in the biscuit mixture and roll in the coconut. Pop in the fridge to set. We got 35 small snowballs from this batch.